How to Make Zardieh Mahi Saffron Fish
Zardieh Mahi Saffron Fish Recipe How to Make Zardieh Mahi Saffron Fish Introduction Ever tried a dish that instantly transports you to a different culture? Zardieh Mahi Saffron Fish is one of those magical meals. This Persian-inspired dish combines the delicate flavor of fresh fish with the luxurious aroma of saffron, creating a culinary experience that is both unique and unforgettable. Whether you're a seasoned chef or a home cook looking to impress, this guide will walk you through the process of making this exquisite dish. Ingredients Before diving into the cooking process, it's essential to gather all the necessary ingredients. Here's what you'll need: Fresh Fish Selection 2 lbs of white fish fillets (such as cod, halibut, or snapper) Spices and Seasonings 1 teaspoon turmeric 1 teaspoon cumin 1 teaspoon coriander powder 1 teaspoon ga
