how to make Creamy Pasta Samosa Potli

 

 Samosas are a popular snack food in many parts of the world, and they can be made with a variety of fillings. This recipe for Creamy Pasta Samosa Potli is a delicious and savory twist on the classic samosa. The filling is made with cooked pasta, heavy cream, Parmesan cheese, and a blend of spices. The samosas are then baked until golden brown and crispy.

Ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • Water, as needed
• For the filling:
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon garam masala powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked pasta
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Instructions:

1. To make the dough, whisk together the flour and salt in a large bowl. Add the oil and rub it into the flour with your fingertips until the mixture resembles coarse crumbs. Gradually add water, mixing until a soft dough forms. Knead the dough for 5-7 minutes, or until smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more. Stir in the turmeric powder, coriander powder, cumin powder, garam masala powder, salt, and black pepper. Cook for 1 minute more.
3. Add the cooked pasta to the skillet and stir to combine. Cook for 2-3 minutes, or until heated through. Stir in the heavy cream and Parmesan cheese and cook until the cheese is melted and the filling is creamy, about 2 minutes more.
4. Preheat the oven to 375 degrees F (190 degrees C).
5. Divide the dough into 12 equal pieces. Roll out each piece into a 6-inch circle. Place a heaping tablespoon of the filling in the center of each circle. Bring the edges of the circle up around the filling and pinch to seal.
6. Place the samosas on a baking sheet lined with parchment paper. Brush the samosas with egg wash and sprinkle with sesame seeds.
7. Bake the samosas for 20-25 minutes, or until golden brown. Serve hot.

Tips:

• Use high-quality ingredients, especially for the pasta and cheese. This will make a big difference in the flavor of the samosas.
• Don't overcook the filling. The pasta should be tender, but not mushy.
• Seal the samosas tightly to prevent the filling from leaking out.
• Brush the samosas with egg wash before baking to give them a golden brown crust.
• Serve the samosas hot for the best flavor.