How to Make Cracked Wheat and White Chocolate Kheer

 

Kheer is a popular Indian dessert made with milk, rice, sugar, and spices. It is a creamy and delicious dish that is perfect for any occasion. This recipe for cracked wheat and white chocolate kheer is a unique twist on the classic dish. The cracked wheat adds a chewy texture, while the white chocolate gives it a rich and decadent flavor.

Ingredients:

• 1 cup cracked wheat (dalia)
• 1 liter milk
• 130 grams sugar
• 3 grams powdered green cardamom
• 140 grams white chocolate, grated
• 600 ml water
• 20 cashews, chopped
• 20 raisins

Instructions:

1. Soak the cracked wheat in water for 15-20 minutes. Drain off the excess water.
2. Heat the milk in a heavy-bottomed pan over medium heat.
3. Add the soaked cracked wheat and cook, stirring constantly, until all the milk has been absorbed. This will take about 20 minutes.
4. Add the sugar, green cardamom powder, and white chocolate. Cook, stirring constantly, until the white chocolate has melted and the kheer has thickened. This will take about 5 minutes.
5. Stir in the water, cashews, and raisins. Cook for 2-3 minutes more.
6. Remove from the heat and let cool slightly before serving.

Tips:

• You can use any type of milk for this recipe, but whole milk will give the best results.
• If you don't have green cardamom powder, you can use 1/2 teaspoon of ground green cardamom.
• You can also add other ingredients to the kheer, such as chopped almonds, pistachios, or dried fruits.

Here are some other variations of cracked wheat and white chocolate kheer that you can try:

• Add 1/2 cup of chopped berries to the kheer for a fruity twist.
• Replace the white chocolate with dark chocolate for a richer flavor.
• Add 1/2 teaspoon of saffron threads for a more fragrant kheer.
• Garnish the kheer with whipped cream or toasted nuts.

No matter how you make it, cracked wheat and white chocolate kheer is a delicious and decadent dessert that is sure to please everyone. So get creative and experiment with different flavors and ingredients to find your perfect version of this dish!