5-Minute Mug Brownie Recipe

Introduction

Craving something sweet but short on time? This 5-Minute Mug Brownie recipe is the perfect solution! With just a few ingredients and a microwave, you can enjoy a rich, chocolatey brownie in no time. Let’s get started!

Ingredients

Gather these simple ingredients before you begin:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• Pinch of salt
• 2 tablespoons vegetable oil
• 3 tablespoons water
• Optional: chocolate chips, nuts, or a scoop of ice cream for serving

Instructions

Follow these easy steps to make your mug brownie:

1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt. Stir until well mixed.
2. Add the vegetable oil and water to the dry ingredients. Stir until smooth and no lumps remain. Make sure to scrape the bottom of the mug to incorporate all the dry ingredients.
3. Optional: Stir in a handful of chocolate chips or nuts for added texture and flavor.
4. Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. The brownie should look set but still slightly gooey in the center. Microwave times may vary, so start checking at 1 minute.
5. Carefully remove the mug from the microwave (it will be hot!). Let the brownie cool for a minute or two.
6. Enjoy your mug brownie as is, or top with a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce.

Tips and Tricks

• For a fudgier brownie, slightly undercook it by checking at the 1-minute mark.
• Mix in a pinch of instant coffee granules to enhance the chocolate flavor.
• Use a microwave-safe mug that holds at least 12 ounces to prevent overflow.

Conclusion

There you have it – a quick and easy 5-minute mug brownie recipe that satisfies your chocolate cravings in a flash. This single-serving dessert is perfect for when you need a sweet treat without the hassle of baking an entire batch. Enjoy!

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but the texture may vary slightly.

What if I don’t have vegetable oil?

You can use melted butter, coconut oil, or any other neutral-flavored oil as a substitute.

How can I make the brownie less sweet?

Reduce the amount of sugar to 2 tablespoons if you prefer a less sweet brownie.

Can I add other mix-ins?

Absolutely! Feel free to add your favorite mix-ins like peanut butter, caramel sauce, or dried fruit.

Is this recipe suitable for vegans?

Yes, this mug brownie recipe is vegan as it does not contain any dairy or eggs.