How to Make Malai Chicken Curry Recipe

Introduction

Malai Chicken Curry, also known as Creamy Chicken Curry, is a rich and flavorful dish that is a favorite in many households. The combination of tender chicken pieces and a creamy, aromatic sauce makes this dish perfect for any occasion. Whether you're hosting a dinner party or preparing a family meal, this Malai Chicken Curry recipe is sure to impress. Let's get started!

Ingredients

Gather the following ingredients to make Malai Chicken Curry:

For the Marinade

• 1 lb (450g) boneless, skinless chicken pieces (breast or thigh)
• 1/2 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to taste)
• Salt to taste

For the Curry

• 2 tablespoons vegetable oil or ghee
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 green chilies, slit (optional)
• 1/2 cup tomato puree
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon garam masala
• 1/2 teaspoon ground black pepper
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Preparation Steps

Marinating the Chicken

1. In a large mixing bowl, combine the yogurt, ginger-garlic paste, ground cumin, ground coriander, turmeric powder, chili powder, and salt.
2. Add the chicken pieces to the marinade, mixing well to coat the chicken evenly.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour. For best results, marinate overnight.

Cooking the Malai Chicken Curry

1. Heat the vegetable oil or ghee in a large skillet or pan over medium heat.
2. Add the finely chopped onion and sauté until it turns golden brown.
3. Add the minced garlic, ginger, and slit green chilies. Cook for another 2-3 minutes until fragrant.
4. Add the tomato puree to the pan and cook for about 5-7 minutes, stirring occasionally, until the oil starts to separate from the mixture.
5. Add the marinated chicken pieces to the pan, including the marinade. Cook for 10-15 minutes, stirring occasionally, until the chicken is cooked through and tender.
6. Reduce the heat to low and stir in the heavy cream and milk. Simmer for another 5-7 minutes, allowing the flavors to meld together.
7. Sprinkle garam masala and ground black pepper into the curry, stirring well to combine. Adjust the salt to taste.
8. Garnish with fresh cilantro before serving.

Serving Suggestions

Malai Chicken Curry pairs wonderfully with a variety of sides. Here are some serving suggestions:

• Steamed basmati rice or jeera rice
• Butter naan or garlic naan
• Roti or paratha
• A side of cucumber and tomato salad

Tips and Tricks

Ensuring the Best Flavor

• Use fresh, high-quality chicken for the best taste and texture.
• Marinate the chicken for an extended period to allow the flavors to penetrate deeply.
• Adjust the level of cream and milk to achieve your desired consistency. More cream will make the curry richer and creamier.

Avoiding Common Mistakes

• Avoid overcooking the chicken to prevent it from becoming tough and dry.
• Ensure the tomato puree is well-cooked to avoid a raw tomato taste in the curry.
• Be careful with the amount of salt, especially since the marinade already contains some. Adjust as needed after adding the cream and milk.

Conclusion

There you have it – a delicious and creamy Malai Chicken Curry that’s sure to become a favorite in your home. This dish is perfect for family dinners or special occasions, offering a rich and satisfying flavor that everyone will love. Enjoy your cooking and happy eating!

FAQs

Can I use chicken with bones?

Yes, you can use bone-in chicken pieces for this recipe. Adjust the cooking time to ensure the chicken is fully cooked.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut milk for a dairy-free version or use half-and-half for a lighter option.

Can I make this curry ahead of time?

Yes, Malai Chicken Curry can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

How spicy is this curry?

The spiciness can be adjusted to your preference. Reduce or omit the green chilies and chili powder for a milder curry.

Can I freeze Malai Chicken Curry?

Yes, you can freeze the curry for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop until warmed through.