How to make kashimri tea pink tea recipe

 

Introduction

Kashmiri Pink Tea, also known as Noon Chai or Gulabi Chai, is a traditional beverage from the Kashmir region. It is known for its unique pink color and rich, creamy flavor. This tea is often enjoyed during special occasions and cold winter months. In this guide, we'll show you how to make the best Kashmiri Pink Tea at home.

Ingredients

• 4 cups water
• 2 tablespoons Kashmiri green tea leaves
• 1/4 teaspoon baking soda
• 2 cups cold water
• 2 cups milk
• 1/4 cup heavy cream
• 1/4 teaspoon cardamom powder
• Salt to taste
• Chopped almonds and pistachios (optional, for garnish)

Steps to Make Kashmiri Pink Tea

Preparing the Tea Base

Step 1: Boil Water and Tea Leaves

In a large pot, bring 4 cups of water to a boil. Add the Kashmiri green tea leaves and let it simmer for about 5 minutes.

Step 2: Add Baking Soda

Add 1/4 teaspoon of baking soda to the boiling tea. This will help to enhance the color of the tea. Continue to boil for another 5 minutes.

Step 3: Add Cold Water

Pour 2 cups of cold water into the pot. This sudden change in temperature helps develop the pink color. Boil for another 10 minutes, stirring occasionally.

Preparing the Milk Mixture

Step 4: Boil Milk and Cream

In a separate pot, bring 2 cups of milk and 1/4 cup of heavy cream to a gentle boil. Be careful not to let it overflow.

Step 5: Combine Tea and Milk

Gradually add the prepared tea base to the boiling milk and cream mixture. Stir continuously to mix well.

Final Touches

Step 6: Add Cardamom and Salt

Add 1/4 teaspoon of cardamom powder and salt to taste. Stir well and let it simmer for a few more minutes.

Step 7: Serve

Pour the Kashmiri Pink Tea into cups. Garnish with chopped almonds and pistachios if desired. Serve hot and enjoy!

Tips for Perfect Kashmiri Pink Tea

• Quality Tea Leaves: Use high-quality Kashmiri green tea leaves for the best flavor and color.
• Patience: The process of achieving the perfect pink color requires patience. Allow the tea to boil and simmer properly.
• Continuous Stirring: Stirring the tea during the addition of baking soda and cold water helps develop the pink color.

Common Mistakes to Avoid

• Skipping Baking Soda: Baking soda is crucial for achieving the pink color. Do not skip this step.
• Incorrect Water Ratio: Using too much or too little water can affect the color and flavor. Stick to the measurements provided.
• Overheating Milk: Be careful not to overheat the milk and cream mixture as it can affect the texture of the tea.

Conclusion

Making Kashmiri Pink Tea at home is a delightful and rewarding experience. With a few simple steps and the right ingredients, you can enjoy this unique and flavorful tea. So, gather your ingredients, follow these steps, and savor a cup of authentic Kashmiri Pink Tea!

FAQs

Can I use regular green tea leaves?

No, it's recommended to use Kashmiri green tea leaves as they are specifically suited for this recipe and provide the unique flavor and color.

What if my tea doesn't turn pink?

Ensure you are using the correct ratio of ingredients and follow the steps carefully. Adding baking soda and cold water while stirring continuously is crucial for the pink color to develop.

Can I make this tea without heavy cream?

Yes, you can use just milk, but the heavy cream adds a rich and creamy texture to the tea.

Is there a vegan version of this tea?

You can use almond milk or soy milk and skip the heavy cream for a vegan version, although the texture and taste may slightly differ.

How long can I store the prepared tea?

It's best to consume the tea fresh. However, you can store it in the refrigerator for up to 2 days and reheat before serving.