How to Make the Best Chicken Karahi Recipe

 

Chicken Karahi is a popular Pakistani dish that is made with chicken, spices, and tomatoes. It is cooked in a karahi, which is a large, deep frying pan. This recipe will show you how to make the best chicken Karahi that is sure to please your taste buds.

Ingredients:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon ginger, minced

1 teaspoon turmeric powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1/2 teaspoon garam masala

1/2 teaspoon red chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup chopped tomatoes

1/2 cup yogurt

1/4 cup chopped cilantro

Instructions:

Heat the oil in a karahi over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.

Add the chicken and cook until browned on all sides. Stir in the turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, salt, and black pepper. Cook for 1 minute more.

Add the tomatoes and yogurt and stir to combine. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the chicken is cooked through and the sauce has thickened.

Stir in the cilantro and serve hot with rice or naan.

Tips:

For a more flavorful Karahi, marinate the chicken in the yogurt mixture for at least 30 minutes, or overnight.

If you don't have a karahi, you can cook the Karahi in a large skillet or Dutch oven.

To make the Karahi ahead of time, cook it according to the recipe instructions and then let it cool completely. Cover and refrigerate for up to 24 hours. When you're ready to serve, reheat the Karahi in a preheated oven at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through