How to Make the Perfect Grilled Burger

 Burgers are a classic American food that are loved by people of all ages. They are easy to make and can be customized to your liking. Here is a recipe for grilled burgers that will make your mouth water:

Ingredients:

• 1 pound ground beef (80/20 or 85/15)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon chili powder
• 1 tablespoon olive oil

Instructions:

1. Preheat your grill to medium heat.
2. In a large bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, paprika, and chili powder. Mix well until evenly combined.
3. Form the beef mixture into four equal-sized patties.
4. Brush the patties with olive oil.
5. Place the patties on the grill and cook for 3-4 minutes per side, or until cooked to your desired doneness.
6. Serve on buns with your favorite toppings.

Tips:

• For juicy burgers, make sure to not overwork the meat. Overworking the meat will make the burgers tough.
• Don't press down on the burgers while they are cooking. Pressing down on the burgers will squeeze out the juices.
• If you want to add cheese to your burgers, place a slice of cheese on top of each burger after they have been flipped and cook for an additional minute or two, or until the cheese is melted.
• Serve your burgers with your favorite toppings, such as lettuce, tomato, onion, ketchup, mustard, mayo, and pickles.